We are serving you Brunch every day from 10.00 to 21.00. Sexy and delicious creations that will blow your mind as the philosophy of our Menu is based in the ‘Fashionable and Seasonable” section of nowadays.
The word ‘brunch’ is a combination of breakfast and lunch, and it’s eaten between breakfast and lunch time. Some define it as a late breakfast, or early lunch. It first appeared towards the end of the 19th century in England and seems to have been born from the British upper classes. On Sundays wealthy families would give their servants a day off, after getting them to prepare a buffet style meal which their employers could then eat from for the rest of the day.
In the ‘Fashionable and Seasonable” section of the satirical Punch magazine in an edition from 1896, the following comment is made about brunch:
“To be fashionable nowadays we must “brunch”. Truly an excellent portmanteau word, introduced, by the way, last year, by Mr. Guy Beringer in the now defunct Hunter’s Weekly, and indicating a combined breakfast and lunch. At Oxford, however, two years ago, an important distinction was drawn, The combination-meal, when nearer the usual breakfast hour, is “brunch”, and, nearer luncheon is “blunch”. Please don’t forget this.”
Nowadays the brunch is usually an everyday habit, perhaps because life changed a lot but brunch is still fashionable.
Here is a preview of our current Brunch menu:
